Posts

Eggplant Sauce with Polenta

Savory Italian Fritatta

Gnocchi di Patate (Basic Potato Dumplings)

Mozzarella-Stuffed Portabellas

Aubergine (Eggplant)

Basic Ingredients in the Italian Pantry

A Lesson on Cheeses

Mozzarella Impananta (Breaded and Fried Mozzarella)

Bread and Tomato Salad

Spinach and Cheese Frittata

Zucchini-Tomato Casserole

'Al Dente' Pasta