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PICKLING OLIVES using wood ash (OLIVE SOTTO CENERE)

Russian Solyanka soup

Some Like it Hot! - Giardiniera Deep Dish Pizzettes

LAYERED SARDINES (CROSTATA DI SARDINE)

ITALIAN SAUSAGE, BELL PEPPER & PARMESAN CHEESE STRATA

RABBIT with cloves, cinnamon and red wine (CONIGLIO DA LICODIA EUBEA)

VANILLA BEAN & CRANBERRY COFFEECAKE

Roasted Carrot Gnocchi with Toasted Walnut & Sage Beurre Blanc

Asparagi al' Speck e Arancia

ANTIPASTA SKEWERS