Italian Pork Chops

This is an old family recipe my dad cooked over the years. The pork is tender and moist and makes a wonderful dinner for four.

PREP TIME 25 Min
COOK TIME 35 Min
READY IN 1 Hr

3 eggs, lightly beaten
3 tbsp.milk
1 1/2 cups Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese
1 tbsp. dried oregano
1 tbsp. dried basil
2 tablespoons olive oil
4 cloves garlic, peeled and chopped
4 pork chops
Salt and pepper to taste

Preheat oven to 325 degrees F

In a small bowl, beat together the eggs and milk.

In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.

Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned.

Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.

Place the skillet and pork chops in the preheated oven, and cook 25 minutes.


Buon Appetito!
Salvatore and Pauline Libutti
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