Green Bean Casserole with Cheese

¾ cup of milk
1/8 tsp. pepper
1 -10 ¾ oz can of Cream of Mushroom Soup
1 – 16 oz of green beans frozen or fresh
1 1/3 cups of crunchy fried onions
1 cup of cheddar cheese


Cook or steam beans until tender.

When bean are cool mix in 1 ½ qt. casserole, mix all ingredients, except 2/3 cup fried onions and 2/3 cup of cheese.

Place the balance of cheese on top of casserole with remaining fried onions. Place in oven at 350 degrees for 30 min. until cheese has melted and casserole is hot and bubbly.

Buon Appetito!

Salvatore and Pauline Libutti
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