Update on July 12th post (Nonna's Pickled Eggplant).
Today was opening day! Opening the jar that had been marinating in the fridge for 1 week, that is...
I'm embarrassed to admit that there is only 1/2 a jar left - that's right, Nonna's Pickled Eggplant was amazing, and I've made a pig of myself!
I've decided there's only one solution...
Need. More. Eggplant.
Today was opening day! Opening the jar that had been marinating in the fridge for 1 week, that is...
I'm embarrassed to admit that there is only 1/2 a jar left - that's right, Nonna's Pickled Eggplant was amazing, and I've made a pig of myself!
I've decided there's only one solution...
Need. More. Eggplant.
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