Another tempting recipe is right in front of you to make your day it is very fast to cook and good to eat, so to have a perfect delight just switch to this mouth watering recipe, that is going to give you an unforgettable taste it is Sicilian cannoli, so just got for it.
All you need:
For cannoli Shells
* 20 g of Pork lard
* 300 g of Plain flour
* A pinch of salt
* 160ml of Dry white wine
* 1 Egg yolk (for brushing)
* 20 g of Caster sugar
* 1 tsp of Cocoa powder
* ½ tsp of Ground coffee
For Filling:
* 2 lt. Groundnut oil for frying
* 275 g of Icing sugar some extra for dusting
* 75 g of Candied cherries
* 700 g Sheep milk ricotta
* 75 g of Mixed candied citrus peel
* 2 lt. Groundnut oil for frying
* 75 g of 70% Dark chocolate
* 25 g of Whole shelled pistachios
How to make:
* Sieve the flour with salt,ground coffee and the cocoa powder . Then add caster sugar, along with wine a little bit.
* Right after the initial stirring with he wooden spoon shift the dough on to a working space and knead.
* Wrap it with cling film and keep it in the fridge for 30-40 minutes.
* Lets prepare cannoli filling, just pass the ricotta cheese through a wide mesh sieve.
* Now place the mouli in a large bowl, so that all the processed ricotta cheese can be passed through the bottom grating disc.Add 275 g of icing sugar.
* Mix ricotta and sugar, add candied citrus peel along with the chocolate, it must be chopped not to fine powder.
* Stir well,cover it with cling film and place it in the fridge till the time comes to fill the cannoli.
* Then start making cannoli shells, using rolling pin or pasta machine, then make four equal parts of dough .
* Pass each and every dough with pasta machine roller,starting from the wider settings and keep going until you reach a 2 mm thickness,dnt forget to dust the dough.
* Place the dough sheets over the working space, now make so many shapes with cookie cutter.
* Now take the cannoli tubes with some oil coat their external side, then then discs should be wrapped around the cannoli tubes.
* Place the tube in the center of the disc, brush it with egg so that both sides get sticked, gently pressed the overlapped area.
* Then fry them in oil,make them golden brown and place them on kitchen paper, squeeze the tubes to take out cannoli shells.
* Now put candied cherries along with e pistachios to decorate dust them with icing sugar.
* Enjoy it with coffee!
All you need:
For cannoli Shells
* 20 g of Pork lard
* 300 g of Plain flour
* A pinch of salt
* 160ml of Dry white wine
* 1 Egg yolk (for brushing)
* 20 g of Caster sugar
* 1 tsp of Cocoa powder
* ½ tsp of Ground coffee
For Filling:
* 2 lt. Groundnut oil for frying
* 275 g of Icing sugar some extra for dusting
* 75 g of Candied cherries
* 700 g Sheep milk ricotta
* 75 g of Mixed candied citrus peel
* 2 lt. Groundnut oil for frying
* 75 g of 70% Dark chocolate
* 25 g of Whole shelled pistachios
How to make:
* Sieve the flour with salt,ground coffee and the cocoa powder . Then add caster sugar, along with wine a little bit.
* Right after the initial stirring with he wooden spoon shift the dough on to a working space and knead.
* Wrap it with cling film and keep it in the fridge for 30-40 minutes.
* Lets prepare cannoli filling, just pass the ricotta cheese through a wide mesh sieve.
* Now place the mouli in a large bowl, so that all the processed ricotta cheese can be passed through the bottom grating disc.Add 275 g of icing sugar.
* Mix ricotta and sugar, add candied citrus peel along with the chocolate, it must be chopped not to fine powder.
* Stir well,cover it with cling film and place it in the fridge till the time comes to fill the cannoli.
* Then start making cannoli shells, using rolling pin or pasta machine, then make four equal parts of dough .
* Pass each and every dough with pasta machine roller,starting from the wider settings and keep going until you reach a 2 mm thickness,dnt forget to dust the dough.
* Place the dough sheets over the working space, now make so many shapes with cookie cutter.
* Now take the cannoli tubes with some oil coat their external side, then then discs should be wrapped around the cannoli tubes.
* Place the tube in the center of the disc, brush it with egg so that both sides get sticked, gently pressed the overlapped area.
* Then fry them in oil,make them golden brown and place them on kitchen paper, squeeze the tubes to take out cannoli shells.
* Now put candied cherries along with e pistachios to decorate dust them with icing sugar.
* Enjoy it with coffee!
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