This meal definitely fell under the 30 minute mark, and certainly wasn't short on taste. Frank really liked it, too. We'll be seeing it again soon :) Thanks, Sarah!
Skillet Turkey Stroganoff
adapted from A Taste of Home Cooking
1 1/2 pounds ground turkey
Salt and pepper
4 tablespoons vegetable oil
10 ounces white mushrooms, sliced thin
1 onion, chopped fine
2 tablespoons flour
1 1/2 cups chicken broth
1 1/2 cups beef broth
1/3 cup brandy
1/3 pound Dreamfield Spaghetti
2/3 cup light sour cream
2 teaspoons freshly squeezed lemon juice
Brown the ground beef in a skillet with 2 tablespoons oil. Add a pinch of salt and pepper. Use a tight-fitting lid until cooked through, then remove to a bowl.
Heat remaining 2 tablespoons oil in now-empty skillet until shimmering. Cook mushrooms, onion, and 1/2 teaspoon salt until liquid from mushrooms has evaporated, about 8 minutes. Stir in flour and cook for 30 seconds, then add both broths and the brandy, and return turkey and accumulated juices to pan.
Stir spaghetti into turkey mixture, cover, and cook, stirring occasionally, until pasta is tender, 10 to 12 minutes. Off heat, stir in sour cream and lemon juice. Season with salt and pepper.
Skillet Turkey Stroganoff
adapted from A Taste of Home Cooking
1 1/2 pounds ground turkey
Salt and pepper
4 tablespoons vegetable oil
10 ounces white mushrooms, sliced thin
1 onion, chopped fine
2 tablespoons flour
1 1/2 cups chicken broth
1 1/2 cups beef broth
1/3 cup brandy
1/3 pound Dreamfield Spaghetti
2/3 cup light sour cream
2 teaspoons freshly squeezed lemon juice
Brown the ground beef in a skillet with 2 tablespoons oil. Add a pinch of salt and pepper. Use a tight-fitting lid until cooked through, then remove to a bowl.
Heat remaining 2 tablespoons oil in now-empty skillet until shimmering. Cook mushrooms, onion, and 1/2 teaspoon salt until liquid from mushrooms has evaporated, about 8 minutes. Stir in flour and cook for 30 seconds, then add both broths and the brandy, and return turkey and accumulated juices to pan.
Stir spaghetti into turkey mixture, cover, and cook, stirring occasionally, until pasta is tender, 10 to 12 minutes. Off heat, stir in sour cream and lemon juice. Season with salt and pepper.
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