Baked Eggplant Cutlets

Super tasty, light and crispy these baked eggplant cutlets are a staple in my home.  Its a quick easy meal that goes great with a salad... well, lots of sides.  Eaten as is, or with crunchy bread drizzled with olive oil, these are real crowd pleasers.

They store great in the fridge and you can even freeze them for later use for a delicous cheesy gooey casserole of Eggplant Rollatini.  Its a great time to buy eggplant in its abundance and not to mention great price and make these to freeze later down the road.   They will stay well in the freezer for up to 2 months.