This recipe is inspired by a salad seen on Jamie Oliver's show -- but with some additional ingredients. Not strictly Italian (chorizo is Spanish!) but definitely mediterranean and yummy.
Ingredients
Baby spinach leaves
Plum Tomatoes
Chorizo sausage
White wine
Garlic
Shallots
Salt and pepper
feta cheese
Rough chop chorizo and fry with olive oil until golden and crispy. Meanwhile rough chop tomatoes and place in bowl. Chop the shalllots and add to tomatoes - drizzle with some olive oil and season with salt and pepper. Thinly slice garlic (2 cloves) and add to chorizo in pan, when garlic changes colour add some white wine. Add chorizo and the feta cheese (crumbled with your fingers) to tomato salad and serve!
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