Just like the Perfect Every Time Meatballs that I fry, these mini mouthfuls are moist, rich in flavor and a savory giant. I had been asked many times if they worked baked, so I decided to give it a try. I made half my batch fried as usual and the other half baked. Much to my surprise, they were moist and delish just like the original recipe (I sound like the fried chicken guy, Colenel Sanders).
The flavors are garlicy and herby from the garlic and of course parsley. Theres the nutty and salty bite from the cheese. Its all Italian and all good! Give it a try and leave me a comment if you like!
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