Figs have been eaten for centuries and I feel exotic and decedent when I eat this ancient fruit. The colours, the texture and the scent of figs is truly spectacular. Figs are in full season in Italy in August/September and can be seen in abundance. Figs are simply divine when eaten on their own. It is also a gastronomic experience to combine them with prosciutto, the sweet flavour of the figs combined with the salty prosciutto is delicious. I recently went to a market in Italy and purchased five kilo's of figs. Figs really need to be consumed not long after picking, so making fig jam is a great way to enjoy figs all year round. Spread the jam on crusty bread or serve a little with a cheese platter.
What you need:
What you need:
1 kilo of figs
2 1/2 cups of figs
Zest of one large lemon
How to make:
Simply add all of the ingredients together in a large saucepan and bring to the boil. Once it comes to the boil bring it down to a simmer. Simmer for about 20-30 minuets. It is ready when you place a small amount of jam on a plate, put in the fridge for five minuets and sets. Once it is ready immediately place in hot sterilised jars. This recipe will make about 6-8 small jars of yummy jam.
Buon apetito!
Comments
Post a Comment