"Nero d' Avola" by Abbazia Santa Anastasia, a biodynamic, organic Italian red wine from Sicilia, Italy.
(100% Nero d' Avola Varietal)
Fresh nose with flowers and raspberries. A clean tasting wine that is completely unique in its smooth but ample taste and body, contains flavors of fruit, berries, nuts, and spices, with a smooth long finish. In part becuse of its organic nature it is very pleasant, interesting and unique. Varietal Nero d' Avola 100%
You have heard of Caberbet, Merlot and perhaps some Italian reds such as Valpolicella and Montepulciano, but there are over 700 varietals in Italy some 300 more varietals than any other country possesses. These varietals could and should be household names for the simple fact that they are far more interesting, delicious and pair better with foods than the old standbys such as Merlot and Cab, so the next time your asked what type of wine you would like to try, belt out proudly, "how about a Nero d' Avola or a nice Gaglioppo", and see the people in the know nod in delight, for your experience will be appreciably improved as will be your status as a true wine and food lover.
Pairs well with grilled red meats, roasts pasta and fine aged Italian cheese.
(100% Nero d' Avola Varietal)
Fresh nose with flowers and raspberries. A clean tasting wine that is completely unique in its smooth but ample taste and body, contains flavors of fruit, berries, nuts, and spices, with a smooth long finish. In part becuse of its organic nature it is very pleasant, interesting and unique. Varietal Nero d' Avola 100%
You have heard of Caberbet, Merlot and perhaps some Italian reds such as Valpolicella and Montepulciano, but there are over 700 varietals in Italy some 300 more varietals than any other country possesses. These varietals could and should be household names for the simple fact that they are far more interesting, delicious and pair better with foods than the old standbys such as Merlot and Cab, so the next time your asked what type of wine you would like to try, belt out proudly, "how about a Nero d' Avola or a nice Gaglioppo", and see the people in the know nod in delight, for your experience will be appreciably improved as will be your status as a true wine and food lover.
Pairs well with grilled red meats, roasts pasta and fine aged Italian cheese.
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