I love the recipe swaps I participate in where you get to choose whatever recipe you want from your assigned blog. Probably because I'm a BIG fan of surprises. I always get excited to see who picks what from my blog! And of course, I love to reveal my choice, too :)
This time around, I was given Kate's blog, Kate's Recipe Box. She's got a lot of great things to chose from and I had a few bookmarked, but ultimately, my need for a quick breakfast (as well as using up all of my blueberries) won over. Plus, I hadn't tried baked oatmeal yet, but have been meaning to for a while. I'm glad I finally did!
Baked Blueberry Oatmeal
slightly adapted from Kate's Recipe Box
3 cups oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon salt
1 cup milk (I used 1%)
1/2 cup butter, melted
2 eggs, beaten
1/2 teaspoon vanilla extract
2 cups fresh blueberries
Preheat oven to 350 degrees. Combine oats, sugar, baking powder, cinnamon and salt in a large bowl. Mix milk, butter, eggs and vanilla in another bowl, then add to oat mixture. Stir until combined. Gently mix in blueberries.
Spoon into a greased 9 inch square baking pan and bake for 40-45 minutes until set. Serve warm. Refrigerate leftovers and reheat before serving.
Serves 9.
This time around, I was given Kate's blog, Kate's Recipe Box. She's got a lot of great things to chose from and I had a few bookmarked, but ultimately, my need for a quick breakfast (as well as using up all of my blueberries) won over. Plus, I hadn't tried baked oatmeal yet, but have been meaning to for a while. I'm glad I finally did!
Baked Blueberry Oatmeal
slightly adapted from Kate's Recipe Box
3 cups oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon salt
1 cup milk (I used 1%)
1/2 cup butter, melted
2 eggs, beaten
1/2 teaspoon vanilla extract
2 cups fresh blueberries
Preheat oven to 350 degrees. Combine oats, sugar, baking powder, cinnamon and salt in a large bowl. Mix milk, butter, eggs and vanilla in another bowl, then add to oat mixture. Stir until combined. Gently mix in blueberries.
Spoon into a greased 9 inch square baking pan and bake for 40-45 minutes until set. Serve warm. Refrigerate leftovers and reheat before serving.
Serves 9.
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