You know, with summer here, it is hard to bake in a really hot oven in your house, but on your grill.... You can make some of the best pizza pies you could ever imagine. I was actually toying with the idea of making an out-door brick pizza oven for a while. But, since mastering this pizza making technique on a standard gas barbeque, I have put that project off..... for a while...
First off, to get started making pizza on your grill, you need to have some dough made for your pizza crust. This is a great application for the no knead dough that I have made videos of and have written about. For more information, please feel free to look for my post on No Knead Pizza Dough!
I made this pizza sort of in the style of making a Grandma Pizza! You need olive oil on the pan to fry the dough. That makes this pizza pie so delicious.
Ingredients
- No Knead Pizza Dough
- Mozzarella Cheese
- Olive Oil
- Cubed Organic Tomatoes
- Sea Salt
- Basil
- Lots of Chopped Garlic!
- Fire up your BBQ. If you have a bread stone, put it on the grill and close the lid. Let the stone get good and hot.
- Strain your tomatoes and try to drain off as much liquid as possible.
- Oil the pan and press the dough into a pan all the way to the ends.
- Spread the Garlic and any toppings, like I did in the video.
- Evenly distribute the tomatoes. Grind a little sea salt on top.
- Top with the Cheese and Basil.
- Place on top of your bread stone and close the top of the grill to bake.
- Check on it after about 5 minutes and turn on the grill. Close the top and continue about another 5 minutes....
- Remove when the pizza is cooked to perfection.
- Let it sit a few minutes before cutting.
Please feel free to ask any questions and share this blog with your friends.
-Enjoy this Italian Dish!
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