Lime and coconut macaroons

Almost embarrassingly easy and great to make with kids, this coconut macaroon is a dainty treat packed with flavour. And gluten-free!

Ingredients

• 2 egg whites
• 100g/3½oz caster sugar
• 160g/5½oz desiccated coconut
• 1 tsp grated lime zest
• 1 tbsp lime juice

Preparation method

1. Preheat the oven to 180C/355F/Gas 4.
2. Use your hands to mulch the egg whites, sugar, coconut, lime zest and juice in a bowl until they lightly come together.
   
   
   Watch technique1:02 mins
3. With wet hands, press the mixture into a flat, square shape about 1cm/0.5in high.
4. Use a small upturned liqueur glass to cut out small rounds, and place on a lightly oiled or nonstick baking tray.
5. Bake for 12-15 minutes in the centre of the oven until very lightly golden, just touched with colour.
6. Cool the macaroons on a wire rack, and store in an airtight jar.