Random Thoughts, and How to Freeze Fresh Basil

What I've been pondering lately:

1. Time flies when you're having fun.  Caitie will be home for six days for her fall break this month, and I'm really looking forward to--WHAT?!  It's over?!  Where did the time go? 

2.  Speaking of fun--I went to B.J.'s to buy candy for the trick-or-treaters.  As usual, I passed over the fun- size bars and bought the big ones.  Is it really more fun for a kid to receive a teeny fun-size bar instead of one of these?  I think not.

3.  And more fun--Let's Go Red Sox!!  We were at the game on Saturday when the Sox clinched the American League Championship.  Yeah!   Yes, I took this photo (yep, the blurriness gives it away). That's Koji Uehara in the upper left, with his arms raised.  I wish I could have captured the enthusiastic round of high-fives that came after I took this shot.  If you've never seen Uehara's enthusiasm after he pitches, check out this MLB video (particularly the 0:08 mark where he slaps an oblivious Shane Victorino across the face)!

4.  My first selfie, EVER.  And probably my last.  Blurry, of course!  Attempting to capture the moment at the playoff game.   How is it possible to hold an iphone at arm's length, straining said arm and hoping to extend it at least a couple of inches longer than you possibly could, while trying to hold steady AND push the camera button while TRYING to maintain a pleasant expression when all I really wanted to do was roll my eyes and give up.  I know it can be done, because I've seen others do it.  I look like I'm photobombing.  Just another one of my many shortcomings, I guess.

Okay, time for today's recipe.  

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