Today I want to show a classic: lasagna with tomato sauce. A simple dish to prepare, but always impressive on the table! The lasagna with sauce prepared in this manner is simple especially suitable for children .
Ingredients for 8 people :
1 liter of sauce
1 liter of sauce
10 sheets (I used 2 packs of Sfogliavelo )
150 grams of Parmesan cheese
500 gr. mozzarella
Preparation
Take a baking dish and sprinkle the bottom of the sauce, so as to cover the entire base. If you get the chance it would be better the sauce , diluted with a glass of water , otherwise it will be too dry.
Now cover with the pastry ( the choice of the type of pastry is to your liking . I opted for the fresh veil because when you eat them melt in your mouth , or if you like you can use that remains tougher than rough or dried ones directly . )
Cover the pasta with the sauce from the corners so as not to curl the dough .
Cover with the sauce .
Add the mozzarella, cut into small pieces and sprinkle with Parmesan cheese.
Now make the other layers always starting with a new pastry, until desired height is reached .
The top layer do not put the cheese and used more sauce and more sauce and Parmesan cheese.
At this point make holes with a fork in the lasagna .
Bake for 45 minutes at 200 ° .
If you want to have it ready before you cook it for about 30 min. rinfornarla and 15 min. just before lunch so serve it hot .
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