Lobster Phyllo Cups

If only I could just get through a blogpost without having a recipe-name dilemma.

Lobster Bites.  Sounds too painful.

Lobster Tid-Bits.  Huh?

Lobster Appetizers.  Generic, much?

I settled on Lobster Phyllo Cups.  Eh...but at least it's straightforward.

If I didn't use these phyllo cups, I would have served this cheesy concoction with pita chips or water crackers and simply called it Lobster Dip and avoided the whole what-should-I call-this-recipe dilemma.

Holy cow, I just looked at the picture I posted above and noticed that the box says FILLO shells!!! What kind of cockamamie spelling is that?

I am not going to change my recipe name.  I am not going to change it.

And I'm not going to waste any more of your time throwing a recipe-naming tantrum, not when you could be spending your time filling these phyllo/filo/fillo cups with a mixture of yummy, cheesy. lobster!

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