I baked this pie last week during an episode of the cooking show.
I'll do a post soon with links to all of the pies that we baked, but in the meantime I wanted to get this recipe up and running. This is my go-to pie recipe! Whenever I have to bake a fruit pie, whether it's for a holiday dinner, to bring to a friend's house or simply because I'm in the mood to bake--THIS is the pie that I make.
This recipe uses frozen raspberries, so you don't even have to wait for raspberries to be in season!
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