We filmed another cooking show last week. It wasn't hard to come up with a theme.
Sandwiches! We made lots of fabulous sandwiches.
And finally, Grilled Chicken Sandwiches with Satay Sauce.
Grill up some chicken cutlets, layer them with lettuce and crunchy shredded veggies and then douse them with a sweet/soy/peanut sauce. So many different flavors competing for attention, but they all blend together perfectly. Here's the printable recipe.
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We also added roasted red peppers, pesto, tomatoes...fill your panini with whatever makes you swoon.
Here's the printable recipe.
These are my favorite. Layered with pear slices, prosciutto and arugula with a lemon-parmesan dressing, these are the sandwiches that disappeared after we finished taping the show. The plate was emptied of sandwiches, the extra slices of chicken along with the fixings were demolished, the extra rolls "just in case" were put to use...if you only make one sandwich from this list, let this one be the one. Here's the printable recipe.
So. Easy. Really! Soooooo easy.
I wish we had set a timer when we made these, just to show how quick they came together. Chop up the meat from a rotisserie chicken. Make a dressing out of apricot jam, oil, vinegar, salt, pepper & chives. Open up a bag of broccoli slaw. Toss it all together, toast some rolls and then load 'em up.
Here's the printable recipe.
Grill up some chicken cutlets, layer them with lettuce and crunchy shredded veggies and then douse them with a sweet/soy/peanut sauce. So many different flavors competing for attention, but they all blend together perfectly. Here's the printable recipe.
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