This is one of those recipes that I make when I don't know what to make for dinner.
I usually have all of the ingredients on hand. The veggies I make will vary depending upon what is in the fridge, I may make white rice instead of brown, or use beef instead of chicken, but the prep method and the sauce ingredients work well no matter what!
Think of this as preparing your own take-out! You could make this in the same amount of time that you would spend discussing where you should order from, calling in your order, and picking it up. And I think you'll like this more!
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