In the 1980's, these appetizer puffs used to be one of my go-to recipes.
I don't know why they fell out of favor, maybe it's because as the years went by I preferred Stuffed Mushrooms and Mr. Terrific has more of an affinity for Lobster Phyllo Cups.
We were filming a cooking show recently (future post alert!) and someone suggested a theme of recipes that can be prepared in advance, frozen, and then reheated quickly when unexpected holiday visitors drop by.
The first recipe that popped into my head was these puff appetizers!
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We were filming a cooking show recently (future post alert!) and someone suggested a theme of recipes that can be prepared in advance, frozen, and then reheated quickly when unexpected holiday visitors drop by.
The first recipe that popped into my head was these puff appetizers!
You can make them with shrimp or with bacon and cheddar. The dough is light and fluffy and inside and slightly crunchy on the outside. Whether you serve them right out of the oven or freeze them for a later date, you will love these appetizer puffs!
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