In my mind, I call this recipe Christmas Potatoes.
I only make them once a year (care to guess when?), for many reasons, prep time and caloric content being at the top of that list.
When I made them last month (did you guess that I made them on Christmas? Good guess, you're right!), I thought to myself that I needed to make this recipe on a day when I had time to take pictures and blog about it.
There's a good amount of hands-on prep time involved (about 25 minutes) and then there's at least an hour of cook time (more if you prep and refrigerate in advance). I promise you, however, that if you serve these potatoes as a side dish for a special occasion, you won't regret putting the time in!
They are really good.
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I only make them once a year (care to guess when?), for many reasons, prep time and caloric content being at the top of that list.
When I made them last month (did you guess that I made them on Christmas? Good guess, you're right!), I thought to myself that I needed to make this recipe on a day when I had time to take pictures and blog about it.
There's a good amount of hands-on prep time involved (about 25 minutes) and then there's at least an hour of cook time (more if you prep and refrigerate in advance). I promise you, however, that if you serve these potatoes as a side dish for a special occasion, you won't regret putting the time in!
They are really good.
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