Whether you are looking to use up the half-empty packages cluttering your fridge or simply looking for a recipe for leftovers, I can't think of a better recipe than these mini frittatas.
The only ingredients that are absolutely required are eggs, cream and salt. The rest is up to you!
While the frittatas were baking I spent time with my latest obsession--watching the cardinals in my backyard.
They've always had a major presence at my bird feeder, but since we've had snow those flashes of red are really popping! I'm totally obsessed.
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The only ingredients that are absolutely required are eggs, cream and salt. The rest is up to you!
It took less than 10 minutes from the moment I started pulling ingredients out of the fridge until the moment I popped the frittatas into the oven.
I baked them in a regular cupcake tin this time, but you can also use a mini-muffin tin for bite-sized frittatas.
They've always had a major presence at my bird feeder, but since we've had snow those flashes of red are really popping! I'm totally obsessed.
I've tried counting them, just to see how many there are hanging out. They move around so much, I lose count!
On this particular day, I counted 10 males (all red) and 4 females (brown with red at the tips of their wings, tail & head).
Clyde was so perturbed by my focus on the cardinals that he started acting up (chewing on sticks is a no-no...tearing them off of the shrubs is a double no-no!), trying to get my attention.
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