Italian red wine from Sicily, Italy ~ Wine (Vino Italiano) 

Nero d'Avola-Perricone-Frappato e Nerello, "Quater Rosso" by Firriato, IGT, Sicily, Italy. 

Deep, dark  red in color with aromas of cherry, coffee, and herbs, a medium bodied wine with flavors carried through of cherry, coffee, herbs, spices, forrest, earth and mushroom; both austere and savory with an open pleasant finish . Pairing suggestions include rich meat sauces, grilled foods including vegetables, pizza and red meats and some elaborate fish; aged Italian cheese, dry cured meats and marinated vegetables. 

Try our Sicilian Sardine with artichoke Pizza recipe