These sandwiches are my latest obsession.
I thought I would wait until summer to blog about this recipe. You know, because that would be when tomatoes are in season, and perhaps I'd make them with heirloom tomatoes of differing colors so that the photos would be beautiful.
But then I considered that lackluster winter tomatoes don't stop me from wanting to make these sandwiches twice a week! There's just so much else going on--the crunchy sourdough bread, the garlicky mayo, the salty pancetta--all the different flavors screaming for attention.
Take it from me: don't wait until it's summertime to make these sandwiches. Make them today!
Comments
Post a Comment